The New York Distilling Company is deeply committed to rye whiskey, a once-popular spirit that faded after Prohibition. They partner exclusively with Pedersen Family Farm in Upstate New York’s Finger Lakes Region to carefully select and cultivate their rye. Thus, ensuring top-notch quality and authenticity. Their latest creation, Jaywalk Rye, showcases this dedication. Crafted from Horton rye, a historic grain varietal with roots dating back to New York’s colonial era, it’s available in three expressions: straight rye, bonded rye, and heirloom rye. Jaywalk Rye captivates with its depth and complexity, which is a testament to years of passion and expertise. These exceptional whiskies invite enthusiasts to experience the revival of New York’s distilling heritage firsthand.

Moreover, the Regionale, manufactured by CDA, serves as a dispenser and crimper. The machine is used by various groups, including The New York Distilling Company, as it can apply up to 4 labels on wine or spirits bottles and easily adjusts to different label textures and types.